Why Organizing Your Refrigerator Matters Reduce Waste and Protect Your Health Your refrigerator isn't just a place to store food—it's where freshness and hygiene begin. When it's cluttered or unorganized, food often expires unnoticed or gets contaminated due to uneven cooling. According to the Korea Consumer Agency, nearly 30% of discarded food at home is due to expiration in the fridge. A well-organized fridge helps you save on grocery bills, maintain food safety, and reduce food waste. Preparation Before You Start Organizing 1. Clear Out and Check Expiration Dates Take everything out of the fridge. Go through each item to check for expiration or signs of spoilage. Dispose of anything that's gone bad, and transfer items to transparent containers for better visibility and freshness. 2. Understand Temperature Zones Bottom Shelf : Coldest part, ideal for raw meat and seafood. Middle Shelf : Stable temperature, best for dairy, tofu, and eggs. Top Shelf : Easy-acc...
How to Clean and Store Cabbage: The Ultimate Guide for Long-Lasting Freshness Cabbage is a versatile and nutrient-rich vegetable that adds flavor, texture, and nutrition to countless dishes. However, improper cleaning and storage can cause cabbage to lose its freshness quickly. In this comprehensive guide, we’ll walk you through the best practices for cleaning and storing cabbage to keep it fresh, flavorful, and ready to use. 1. How to Clean Cabbage Thoroughly Cleaning cabbage properly ensures that it’s safe to eat and free from dirt, pesticides, and bacteria. Follow these steps for a thorough cleaning: Remove the Outer Leaves Start by peeling off the outer leaves, which often harbor dirt, pesticides, and contaminants. Removing these leaves helps expose the clean inner layers. Cut the Cabbage Cut the cabbage into quarters or smaller pieces. Cutting it into manageable sections makes cleaning easier and more effective. Rinse Under Running Water Hold each section under co...