Why Organizing Your Refrigerator Matters Reduce Waste and Protect Your Health Your refrigerator isn't just a place to store food—it's where freshness and hygiene begin. When it's cluttered or unorganized, food often expires unnoticed or gets contaminated due to uneven cooling. According to the Korea Consumer Agency, nearly 30% of discarded food at home is due to expiration in the fridge. A well-organized fridge helps you save on grocery bills, maintain food safety, and reduce food waste. Preparation Before You Start Organizing 1. Clear Out and Check Expiration Dates Take everything out of the fridge. Go through each item to check for expiration or signs of spoilage. Dispose of anything that's gone bad, and transfer items to transparent containers for better visibility and freshness. 2. Understand Temperature Zones Bottom Shelf : Coldest part, ideal for raw meat and seafood. Middle Shelf : Stable temperature, best for dairy, tofu, and eggs. Top Shelf : Easy-acc...
Summer Food Storage Tips: Keep Your Meals Fresh and Safe in Hot Weather Why Summer Demands Extra Caution with Food Storage As temperatures climb above 77°F (25°C), bacteria multiply faster than usual—up to three times quicker in summer. At peak daytime temperatures, harmful bacteria can grow exponentially within just an hour , leading to food spoilage, bad odors, and even food poisoning. That’s why proper summer-specific food storage strategies are essential. What worked in cooler months might not cut it when the heat is on. Whether you're prepping meals for your family or storing groceries after shopping, knowing how to preserve food safely in summer can protect your health and prevent waste . Room Temperature vs. Refrigeration: What Changes in Summer? What counts as “room temperature” in winter isn’t the same in summer. In hotter months, foods that were once safe on the counter now need to go straight into the fridge . What NOT to store at room temperature: Condimen...