Why Organizing Your Refrigerator Matters Reduce Waste and Protect Your Health Your refrigerator isn't just a place to store food—it's where freshness and hygiene begin. When it's cluttered or unorganized, food often expires unnoticed or gets contaminated due to uneven cooling. According to the Korea Consumer Agency, nearly 30% of discarded food at home is due to expiration in the fridge. A well-organized fridge helps you save on grocery bills, maintain food safety, and reduce food waste. Preparation Before You Start Organizing 1. Clear Out and Check Expiration Dates Take everything out of the fridge. Go through each item to check for expiration or signs of spoilage. Dispose of anything that's gone bad, and transfer items to transparent containers for better visibility and freshness. 2. Understand Temperature Zones Bottom Shelf : Coldest part, ideal for raw meat and seafood. Middle Shelf : Stable temperature, best for dairy, tofu, and eggs. Top Shelf : Easy-acc...
How to Clean Your Air Fryer: Pro Tips for Long-Lasting Performance and Kitchen Hygiene Why Regular Air Fryer Cleaning Is Non-Negotiable Air fryers have become a staple in modern kitchens across the globe. They offer a quick, oil-free way to enjoy crispy meals without the mess of deep frying. But here's the catch— your air fryer needs regular cleaning to keep it functioning properly, avoid nasty smells, and maintain food safety. Grease, crumbs, and food residue can accumulate fast. If ignored, this buildup can affect the taste of your food, shorten the lifespan of the appliance, and even become a fire hazard —especially around the heating element. How Often Should You Clean Your Air Fryer? After every use : Clean the basket and pan Once a week : Wipe down the heating element Once a month : Deep-clean the entire unit If you're cooking oily or messy foods like bacon or wings, you’ll want to clean it immediately after use to prevent grease hardening and lingering odor...